- Section 03
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Animal or vegetable fats and oils and their cleavage products; prepare d edible
Chapter notes
- Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15
- Fats of bovine animals, sheep or goats, other than those of heading 15.03.
- Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or
- Fats and oils and their fractions, of fish or marine mammals, whether or not ref
- Wool grease and fatty substances derived there from (including lanolin)
- Other animal fats and oils and their fractions, whether or not refined, but not
- Soya-bean oil and its fractions, whether or not refined, but not chemically modi
- Ground-nut oil and its fractions, whether or not refined, but not chemically mod
- Olive oil and its fractions, whether or not refined, but not chemically modified
- Other oils and their fractions, obtained solely from olives, whether or not refi
- Palm oil and its fractions, whether or not refined, but not chemically modified.
- Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or n
- Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or no
- Rape, colza or mustard oil and fractions thereof, whether or not refined, but no
- Other fixed vegetable fats and oils (including jojoba oil) and their fractions,
- Animal or vegetable fats and oils and their fractions, partly or wholly hydrogen
- Margarine; edible mixtures or preparations of animal or vegetable fats or oils o
- Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydra
- Glycerol, crude; glycerol waters and glycerol lyes.
- Vegetable waxes (other than triglycerides), beeswax, other insect waxes and sper
- Degras; residues resulting from the treatment of fatty substances or animal or v
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