- Section 04
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Preparations of cereals, flour, starch or milk; pastrycooks' products
Chapter notes
- Malt extract; food preparations of flour, groats, meal, starch or malt extract,
- Pasta, whether or not cooked or stuffed (with meat or other substances) or other
- Tapioca and substitutes therefor prepared from starch, in the form of flakes, gr
- Prepared foods obtained by the swelling or roasting of cereals or cereal product
- Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containin
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